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        1. Al-Berri

          Beef Topside

          Beef Topside

          A common beef roast you'll find at the butcher or local supermarket is a Topside. Incredibly tender, the biggest chance of failure with the Topside roast is to cook it too quickly (and too hot) so that the beef dries out. Fortunately, our Topside Roast with Caramelised Onion Jus makes it easy to have a great tasting roast without that worry.

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