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        1. Al-Berri

          Beef Thick Flank (Knuckle)

          Beef Thick Flank (Knuckle)

          Beef Thick Flank is prepared from a Hindquarter and removed along the natural seams between the Silverside and the Topside in one piece. This is a lean, flat cut that's fairly tender and extremely flavourful. Properly marinated, it's a wonderful steak to grill - overcooked will make the product slightly dry in texture.

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