Barbecue season is upon up, so it is the perfect time to learn how to de-bone leg of lamb! Follow this step by step guide with Chris Godfrey, professional butcher, on how to safely and easily prepare your lamb in no time.
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved their game and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species.
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Al-Berri United Food Co. Ltd.
Po Box 29, Jubail-31951