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        1. Al-Berri

          Mutton Leg Boneless

          Mutton Leg Boneless

          Lamb is one of my favorite meats. I am particularly fond of the boneless leg of lamb because it is so easy to cook and carve. To many families, lamb is traditional to serve for Easter Dinner, but it makes a great meal for any occasions. When cooked to medium rare, it is flavorful and mild so that anyone who enjoys roast beef will also enjoy this perfect leg of lamb roast.

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