Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved their game and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species.
Please call (+966) 13 361 2827 (we are available 24/7) or write at firstname.lastname@example.org.
Al-Berri United Food Co. Ltd.
Po Box 29, Jubail-31951